Tosca Mini-Tarts

I made this Tosca Mini-Tarts the other day and they are GOOD!! And so easy to do. I usually make my own almond paste because it's so easy to make yourself and it's quite expensive to buy.

And here is the recipe for the Mini-Tarts. I hope you can see it otherwise just tell me and I'll scan it. Now I'm the lazy woman and just took a picture of it. 

And here is the recipe for almond paste too. All you need is a food processor and you are good to go.

Almond paste

Makes about 13 oz almond paste.

1  1/2 cups sliced almonds (it's important that the almonds are without the peel)

1  1/2 cups sifted powered sugar

1 egg white

1 tsp almond extract

1/8 tsp salt

Grind the almonds in a food processor. Add sugar, egg white, almond extract and salt. Work to a stiff paste. Store in refrigerator or freeze tightly wrapped in saran or disposable plastic bag.