The best mushroom salad ever.

I could just eat the whole thing by myself. Delicious! 

Ingredients

• 2 (8 oz) packages small, firm button mushrooms

Dressing:

• ¼ cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ cup fresh chopped basil

Instructions

1. Wipe the mushrooms clean with a damp paper towel. Place them in a serving bowl.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt and pepper.
3. Pour the dressing on the mushrooms. Add the basil, toss to coat and serve. Serves 4